Dinner Menu

Served daily from 5 p.m. till close.

Lunch Meny items are served from 11 a.m. till close.



Chili or Soup of the Day

  4.50 -  Cup

 5.50 - Bowl

      (cheese, noodles, sour cream & onions may

       be added for slight additional charge)




Chicken Alfredo

        Homemade alfredo sauce served over

        linguine pasta topped w/ grilled chicken

        breast & freshly grated parm cheese



Chicken Tomato Basil Pasta

        Homemade tomato basil sauce over

        linguine pasta topped w/ grilled chicken 





Pesto Chicken Pasta

         Grilled chicken breast, sauteed portabella                            12

         mushrooms, diced tomatoes all tossed in freshly

         made pesto & grated parmesan reggiano cheese




Hot Brown

       Traditional Karyouz hot brown ~ white

        toast, slightly grilled thinly sliced turkey            breast, topped with house made mornay            sauce topped w/ applewood bacon & sliced        tomato



Steak Kabob

       8 oz tenderloin kabob, served w/

       homemade hummus & tabouleh,

       caramelized onions, kalamata olives,               toasted pita, pepperoncinis & cucumber             sauce




Fried Oysters

        Fresh, extra select oysters lightly battered & fried,  

        served w/ housemade cocktail sauce & choice of       (6 count) 14

        one side                                                                (8 count) 16

Homemade Desserts


Homemade Dessert changes daily.

They are served by the slice or an entire cake can be pre-ordered (excludes carrot cakes)


We generally have one or more of the following:  


           Nin's 3 Layer Carrot Cake w/ Cream Cheese Icing (No nuts)   6


           Bread Pudding w/ Bourbon nglaise                                        7  


           Chocolate Fudge Cake w/ Chocolate Butter Cream Icing         6



Other Desserts may be offered as well.  This is just a sample of what are standard Homemade Dessers are.










* Consuming raw or undercooked meat may increase risk of food borne

   illness, especially if medical conditions already exist